Now for the mishaps. Living in such a small is proving to be difficult to make certain meals. For example I was unable to find flank steak so we had to use sirloin. When I went to get everything on Sunday the store was also out of cilantro, this is not the first time that the store has been out of cilantro here. For some reason my first time of making the Naan Bread was not successful. It didn't rise correctly and I couldn't get it to roll out right. My second time of doing this was much more successful though. This recipe does take a little extra time just because of making the bread, but it is well worth it to have the homemade bread. We are planning on making up more of the bread to use for wrapping other things (hubby wants to try teriyaki chicken). The boys all loved it, and I think my husband was in love from the first bite. For the steak marinade I rubbed it with garlic, then olive oil and then put the remaining pesto for the sauce on both sides. All together actually preparing time, not time waiting for bread to do rise was about an hour.
Here are the prices of the items I had to buy for the wraps, although most only took a minimal amount some of the stuff I did not have on hand.:
Steak - $7.92
Instant yeast (3 pack) - $2.09
Cilantro - $0.89
Garlic - $0.40
Lime - $0.99
Bread Flour - $3.23
Wheat Flour - $2.86
All Purpose Flour - $1.58
Sour Cream - $1.42
Parmasean Cheese - $1.86
Total Purchased for Wraps - $23.24
Remainder of the meal purchases
Green Beans - $2.98
Potatoes - $1.50
Green Onions - $1.18
Mushrooms - $3.38
Total - $9.04
Grand Total $32.28
Here are the links for both of the recipes:
Wraps:
http://homecookinginmontana.blogspot.com/2009/05/naan-bread-stuffed-with-flank-steak.html
Potatos:
http://homecookinginmontana.blogspot.com/2009/04/cheesy-potato-skin-wedges.html
No comments:
Post a Comment