Monday, January 31, 2011

This Weeks Dinner

Sorry that I am a bit late posting this. This week as Laura said we made Crock Pot Spicy Turkey Lasagna that my friend Chris Domser donated. The meal was fantastic. My middle son who is going through a no green stage actually ate the spinach that was in it. Only thing I might change next time is a little less red pepper as the kids said it was a little spicy. I loved the fact that I could throw it all together in the crock pot and go do other stuff around the house while it was cooking and then we had it with green beans and garlic bread so that was all I had to prepare right before we ate . I did forget to take pictures this week but this is a highly recommended meal from our house.

Laura already posted the recipe but here is what the cost of the meal was for us:
Ricotta Cheese: $2.95
Shredded Italian Cheese: $3.39
Frozen Spinach : $3.09
Lasagna Noodles : $1.99
Pasta Sauce: $2.46
Crushed Red Pepper: $1.29
Total: $15.17

Happy cooking everyone and have a great week!
~Rachelle~

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