Everyone loved it! They even went back for seconds! I served it on white rice (not the brown rice I had originally planned due to cooking time) which worked well. We also had corn on the cob and dinner rolls.
-Laura
Sunday, January 9, 2011
January 9th Dinner
Tonight's dinner, as I said earlier, was goulash. I started cooking at around 5:30pm and it was finished at about 6:15. Neither myself nor my guests have ever had goulash before so it was quite a treat. I loved how easy it was to throw together. Had I already known the ingredients for the recipe I probably could have cooked it in about 20 minutes.
Everyone loved it! They even went back for seconds! I served it on white rice (not the brown rice I had originally planned due to cooking time) which worked well. We also had corn on the cob and dinner rolls.
-Laura
Everyone loved it! They even went back for seconds! I served it on white rice (not the brown rice I had originally planned due to cooking time) which worked well. We also had corn on the cob and dinner rolls.
-Laura
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